Articles by Yit Lone

Integrating Pre-requisite Programs (PRPs) into a Food Safety Management System (FSMS) offers numerous benefits that enhance overall food safety and operational efficiency. Here’s a detailed […]

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards which are significant for […]

Understanding Food Safety Management Systems (FSMS) is crucial for ensuring the safety of food products and protecting public health. An FSMS is a structured approach […]

Blockchain technology has the potential to revolutionize supply chain and logistics by enhancing transparency, security, and efficiency. Here are some key applications and benefits of […]

Food safety is critical for supervisors in food service establishments to ensure that the food served is safe to eat and to prevent foodborne illnesses. […]

A Food Safety Management System (FSMS) is a systematic approach to controlling food safety hazards within a food business to ensure that food is safe […]

Separating raw and cooked foods is crucial for preventing cross-contamination, which can lead to foodborne illnesses. Here are detailed guidelines for maintaining this separation throughout […]

Safe handling of raw and cooked foods is essential to prevent cross-contamination and ensure food safety. Here are the detailed guidelines for the safe handling […]

Safe food preparation is a critical component of food safety, ensuring that food is handled, cooked, and stored in ways that prevent contamination and foodborne […]

Food safety refers to the practices and protocols implemented during the preparation, handling, cooking, storage, and distribution of food to prevent foodborne illnesses and ensure […]